Roasted Beets With a Rosemary Glaze
Beets are known for their vibrant color and are a good source of fiber, folate, and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Beets With a Rosemary Glaze
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim and peel the beets, then cut them into wedges.
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In a bowl, combine olive oil, rosemary, minced garlic, honey, balsamic vinegar, salt, and black pepper.
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Toss the beets in the mixture until well coated.
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Spread the beets in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until tender.
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Remove from the oven and let it rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
