Mojito Salad

The Mojito Salad is inspired by the classic Mojito cocktail, known for its refreshing combination of citrus and mint flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Mojito Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed Salad Greens
• 1 medium Cucumber
• 1 cup Cherry Tomatoes
• 1 small Red Onion
• 4 tablespoon Fresh Mint Leaves
• 2 tablespoon Lime Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large bowl, combine the mixed salad greens, cucumber, cherry tomatoes, red onion, and fresh mint leaves.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.