Chickpea flour Ladoos

Chickpea flour ladoos are a popular Indian sweet made during festivals and celebrations. They are known for their rich flavor and melt-in-your-mouth texture.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chickpea flour Ladoos

Cooking Method: Mixing, Roasting Cuisine: Indian Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Chickpea flour
• 1 cup Desiccated coconut
• 1 cup Powdered sugar
• 1 teaspoon Cardamom powder
• 2 tablespoon Ghee (clarified butter)
• 2 tablespoon Chopped nuts (cashews, almonds)
• 2 tablespoon Raisins

Instructions

1. Heat ghee in a pan and roast the chickpea flour on low heat until it turns golden brown and aromatic.
2. Add the desiccated coconut, chopped nuts, and raisins to the pan and roast for another 2-3 minutes.
3. Turn off the heat and let the mixture cool.
4. Once cooled, add powdered sugar and cardamom powder to the mixture.
5. Mix well until all the ingredients are combined.
6. Take small portions of the mixture and shape them into small round ladoos.
7. Let the ladoos rest for 30 minutes to set.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.