Special occasion roast potatoes

Roast potatoes are a classic side dish that is often served during special occasions and holidays. They are loved for their crispy exterior and soft, fluffy interior.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Special occasion roast potatoes

Cooking Method: Roasting Cuisine: Various Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1000 gram Potatoes
• 4 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and cut the potatoes into evenly-sized chunks.
3. Place the potatoes in a large pot of salted water and bring to a boil. Cook for 5 minutes, then drain.
4. In a mixing bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper.
5. Add the drained potatoes to the bowl and toss until they are well coated with the oil mixture.
6. Transfer the potatoes to a baking sheet and spread them out in a single layer.
7. Roast in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and crispy.
8. Remove from the oven and let the potatoes rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 42g15%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.