Just Mix! Okara Cupcakes
Okara is a byproduct of tofu production and is rich in fiber and protein.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Just Mix! Okara Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with cupcake liners.
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In a large bowl, mix together the okara, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk together the coconut oil, maple syrup, vanilla extract, almond milk, and apple cider vinegar.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins and chopped walnuts.
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Divide the batter evenly among the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
