Spaghetti Sauce

Spaghetti sauce, also known as marinara sauce, is a popular Italian sauce that originated in Naples. It is commonly used as a topping for pasta dishes and has become a staple in Italian-American cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spaghetti Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Olive Oil
• 1 medium-sized Onion
• 3 clove Garlic
• 1 can Canned Crushed Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Sugar
• 400 grams Cooked Spaghetti
• optional for garnish Fresh Basil Leaves

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onion and minced garlic. Cook until onion becomes translucent.
3. Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar to the saucepan. Stir well.
4. Reduce heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.
5. Meanwhile, cook spaghetti according to package instructions.
6. Drain the cooked spaghetti and serve with the spaghetti sauce.
7. Garnish with fresh basil leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.