Fresh Green Beans With Caramelized Vidalia Onions

Vidalia onions are known for their sweet and mild flavor, making them perfect for caramelizing and adding a delicious taste to the dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Fresh Green Beans With Caramelized Vidalia Onions

Cooking Method: Sautéing Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 360

Best Season: Summer

Ingredients

Servings

• 16 ounce Fresh Green Beans
• 2 medium Vidalia Onions
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Trim the ends of the green beans and blanch them in boiling water for 2 minutes. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the sliced Vidalia onions and cook until caramelized, about 10 minutes.
3. Add the blanched green beans to the skillet and sauté for another 5 minutes, until tender.
4. Season with salt and black pepper to taste.
5. Remove from heat and let rest for 5 minutes before serving.
6. Serve the fresh green beans with caramelized Vidalia onions as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.