Greens of the Wilderness Salad

The wilderness salad is inspired by the fresh and vibrant flavors found in nature, making it a perfect dish for outdoor picnics or gatherings.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Greens of the Wilderness Salad

Cooking Method: None Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 8 ounce Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 medium Avocado
• 1 small Red onion
• 0.5 cup Walnuts
• 2 ounce Feta cheese
• 4 tablespoon Balsamic vinaigrette

Instructions

1. Wash and dry the mixed greens.
2. Slice the cherry tomatoes in half.
3. Peel and dice the cucumber.
4. Cut the avocado into cubes.
5. Thinly slice the red onion.
6. Chop the walnuts.
7. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, red onion, and walnuts.
8. Crumble the feta cheese over the salad.
9. Drizzle the balsamic vinaigrette over the salad.
10. Toss the salad gently to combine all the ingredients.
11. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.