Vegan Banana Chocolate Chip Muffins

Vegan Banana Chocolate Chip Muffins recipe pinit

Bananas are not only a great source of potassium but also add natural sweetness and moisture to baked goods, making them a perfect ingredient in vegan muffins.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, mash the ripe bananas until smooth. Add maple syrup, coconut oil, vanilla extract, and almond milk. Mix well.
  3. In a separate bowl, whisk together almond flour, oat flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Fold in the vegan chocolate chips.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
  9. Enjoy these delicious vegan banana chocolate chip muffins!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 34g12%
Sugars 16g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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