Pumpkin Dessert Dip
Pumpkin is a rich source of vitamin A and fiber, making this dessert dip a healthier alternative to traditional sweet treats.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Pumpkin Dessert Dip
Ingredients
Instructions
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In a mixing bowl, combine the canned pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
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Mix until well combined and smooth.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Before serving, top with whipped cream.
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Serve with graham crackers or cookies for dipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
