Pumpkin Ice Cream Easy 4 Ingredients
Pumpkin ice cream was first introduced in the United States in the 1950s and has since become a popular fall dessert.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Pumpkin Ice Cream Easy 4 Ingredients
Ingredients
Instructions
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In a large bowl, combine the canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix well.
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Fold in the whipped cream until fully incorporated.
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Pour the mixture into a shallow dish or ice cream container.
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Cover and freeze for at least 4 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
