Orange Glazed Sugar Snap Peas
Sugar snap peas are a great source of vitamin C and fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Orange Glazed Sugar Snap Peas
Ingredients
Instructions
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In a small bowl, whisk together orange juice, honey, soy sauce, orange zest, cornstarch, and water.
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Heat vegetable oil in a large skillet over medium-high heat.
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Add sugar snap peas to the skillet and season with salt and black pepper.
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Cook for 3-4 minutes until the peas are tender-crisp.
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Pour the orange glaze mixture over the peas and cook for an additional 2 minutes, stirring occasionally.
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Remove from heat and let it rest for a minute.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
