Irish Soda Bread

Irish Soda Bread is a traditional Irish bread that dates back to the 19th century. It gets its name from the use of baking soda as a leavening agent instead of yeast.

This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Irish Soda Bread

Cooking Method: Baking Cuisine: Irish Courses: Any, Bread, Irish Cuisine Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Total Time 55 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• 1 cup Whole wheat flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 cup Buttermilk
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 425°F (220°C) and lightly grease a baking sheet.
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.
3. Make a well in the center of the dry ingredients and pour in the buttermilk and honey.
4. Stir the mixture until it forms a soft dough.
5. Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute.
6. Shape the dough into a round loaf and place it on the prepared baking sheet.
7. Use a sharp knife to score a deep cross on top of the loaf.
8. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove from the oven and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 42g15%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.