Sofrito
Sofrito is a versatile sauce used in many Spanish and Latin American dishes, providing a rich and flavorful base.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sofrito
Ingredients
Instructions
-
Finely chop the onion, bell pepper, garlic cloves, and tomatoes.
-
Heat olive oil in a pan over medium heat.
-
Add the chopped onion, bell pepper, and garlic cloves to the pan. Sauté until they are softened and lightly browned.
-
Add the chopped tomatoes, salt, and black pepper to the pan. Cook until the tomatoes are soft and have released their juices.
-
Remove from heat and let it cool slightly.
-
Transfer the mixture to a blender or food processor and blend until smooth.
-
Return the sofrito sauce to the pan and cook for an additional 5 minutes.
-
Serve hot or refrigerate for later use.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
