Snickerdoodle Vegan Overnight Oats

Snickerdoodle is a type of cookie that is rolled in cinnamon sugar before baking. This vegan overnight oats recipe is inspired by the flavors of snickerdoodle cookies, making it a healthy and delicious breakfast option.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 490 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Snickerdoodle Vegan Overnight Oats

Cooking Method: No cooking required Cuisine: American, Vegan Courses: Breakfast, Gluten free, Vegan Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 480 min Total Time 8 hrs 10 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 1 cup Almond milk
• 2 tablespoon Maple syrup
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoon Chia seeds
• 2 tablespoon Raisins

Instructions

1. In a jar or container, combine rolled oats, almond milk, maple syrup, ground cinnamon, vanilla extract, chia seeds, and raisins.
2. Stir well to combine all the ingredients.
3. Cover the jar or container and refrigerate overnight or for at least 8 hours.
4. In the morning, give the oats a good stir before serving.
5. Enjoy your delicious Snickerdoodle Vegan Overnight Oats!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 12g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.