Homemade Nutella (Chocolate-Hazelnut Spread)

Nutella was created in the 1940s in Italy during World War II when cocoa was in short supply, and hazelnuts were added to extend the chocolate supply.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Homemade Nutella (Chocolate-Hazelnut Spread)

Cooking Method: Blending Cuisine: International Courses: Breakfast, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Hazelnuts
• 40 gram Cocoa powder
• 4 tablespoon Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (180°C) and spread the hazelnuts on a baking sheet. Roast them for about 10 minutes, or until the skins start to crack.
2. Remove the hazelnuts from the oven and let them cool for a few minutes. Rub the skins off using a clean kitchen towel.
3. Place the hazelnuts in a food processor and blend until they turn into a smooth paste.
4. Add the cocoa powder, maple syrup, coconut oil, vanilla extract, and salt to the food processor. Blend again until all the ingredients are well combined and the mixture is creamy.
5. Transfer the homemade Nutella to a jar or airtight container and store it in the refrigerator.
6. Enjoy your homemade Nutella on toast, pancakes, or as a filling for pastries!

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 20g7%

Sugars 18g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.