Smashed Potatoes with Rosemary and Garlic Oil

Smashed potatoes are a popular dish in many cuisines and are known for their crispy exterior and creamy interior. They are a versatile side dish that pairs well with a variety of main courses.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Smashed Potatoes with Rosemary and Garlic Oil

Cooking Method: Baking, Boiling Cuisine: American, Italian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 4 clove Garlic cloves
• 2 sprig Fresh rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
3. While the potatoes are cooking, prepare the garlic oil. In a small saucepan, heat the olive oil over low heat. Add the garlic cloves and rosemary sprigs. Cook for 5-7 minutes, until the garlic is golden brown. Remove from heat and set aside.
4. Drain the cooked potatoes and transfer them to a baking sheet. Use a fork or potato masher to gently smash each potato until it is flattened but still holds together.
5. Drizzle the garlic oil over the smashed potatoes, making sure to evenly distribute the garlic and rosemary. Season with salt and black pepper.
6. Bake in the preheated oven for 15-20 minutes, until the potatoes are crispy and golden brown.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.