Kentucky Fried Onion Rings

Onion rings were first introduced in the United States in the early 20th century and became popular in fast-food chains, especially in burger restaurants.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Kentucky Fried Onion Rings

Cooking Method: Deep-frying Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 onion Large onions
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 cup Plant-based milk
• 2 cup Vegetable oil

Instructions

1. Slice the onions into rings and separate them.
2. In a bowl, mix flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper.
3. Dip each onion ring into the plant-based milk, then coat it in the flour mixture.
4. Heat vegetable oil in a deep pan or fryer.
5. Fry the onion rings in batches until golden brown and crispy.
6. Remove and drain on paper towels.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.