Hawaiian Pesto

Hawaiian Pesto is a unique twist on traditional pesto, incorporating the tropical flavors of pineapple and macadamia nuts.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Hawaiian Pesto

Cooking Method: Blending Cuisine: Hawaiian Courses: Dinner, Main Dish, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basil leaves
• 1 cup Pineapple chunks
• ¹⁄₄ cup Macadamia nuts
• 2 clove Garlic cloves
• 2 tablespoon Lime juice
• 3 tablespoon Olive oil
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a blender, combine basil leaves, pineapple chunks, macadamia nuts, garlic cloves, lime juice, olive oil, salt, and black pepper.
2. Blend until smooth.
3. Serve as a sauce for pasta, grilled vegetables, or as a spread for sandwiches.
4. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.