Armenian Pilaf
Armenian pilaf is a traditional rice dish that is often served during festive occasions and celebrations in Armenia.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Armenian Pilaf
Ingredients
Instructions
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Rinse the rice in cold water until the water runs clear. Drain and set aside.
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Heat olive oil in a large pan over medium heat. Add the onion and carrots and cook until slightly softened, about 5 minutes.
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Add the garlic, ground cumin, ground coriander, and ground turmeric to the pan. Cook for another 2 minutes.
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Add the rice, salt, and black pepper to the pan. Stir to combine with the vegetables and spices.
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Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let the pilaf rest for 5 minutes.
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Fluff the pilaf with a fork and sprinkle with chopped fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 41g14%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
