Slow-Cooked Green Beans
Green beans are a good source of fiber and vitamins C and K.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Slow-Cooked Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and cut them into bite-sized pieces.
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Dice the onion and mince the garlic.
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Heat olive oil in a skillet over medium heat and sauté the onion and garlic until softened.
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Transfer the sautéed onion and garlic to a slow cooker.
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Add the green beans, vegetable broth, salt, and black pepper to the slow cooker.
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Stir well to combine.
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Cover and cook on low heat for 4 hours.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
