Mango Bruschetta

Bruschetta originated in Italy and traditionally consists of grilled bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. This recipe puts a fruity twist on the classic bruschetta by using ripe mango as the main ingredient.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Mango Bruschetta

Cooking Method: Toasting Cuisine: Fusion, Italian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 1 cup Ripe mango
• 1 small Red onion
• 2 tablespoon Fresh basil leaves
• 2 teaspoon Balsamic glaze
• 1 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the baguette into 1/2-inch thick slices.
3. Place the baguette slices on a baking sheet and brush each slice with olive oil.
4. Toast the slices in the preheated oven for about 5 minutes, or until they are golden brown.
5. Meanwhile, peel and dice the ripe mango. Finely chop the red onion and fresh basil leaves.
6. In a bowl, combine the diced mango, chopped red onion, chopped basil leaves, balsamic glaze, salt, and black pepper. Mix well.
7. Remove the toasted baguette slices from the oven and let them cool slightly.
8. Spoon the mango mixture onto each slice of baguette.
9. Serve the mango bruschetta immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.