Simple Sesame Noodles

Sesame noodles are a popular dish in Chinese cuisine, often served cold or at room temperature. They are known for their nutty and savory flavors.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Simple Sesame Noodles

Cooking Method: Boiling Cuisine: Chinese Courses: Lunch, Main Course Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Noodles
• 2 teaspoon Sesame Oil
• 3 tablespoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 1 tablespoon Honey
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Green Onions
• 1 tablespoon Sesame Seeds

Instructions

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, minced garlic, and grated ginger.
3. Pour the sauce over the cooked noodles and toss until well coated.
4. Garnish with sliced green onions and sesame seeds.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.