Easy Sweet Potato Soup
Sweet potatoes are a great source of vitamins A and C, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Sweet Potato Soup
Ingredients
Instructions
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Peel and chop the sweet potatoes, onion, and garlic cloves.
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In a large pot, heat olive oil over medium heat.
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Add the chopped onion and garlic cloves, and sauté until fragrant.
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Add the sweet potatoes, vegetable broth, curry powder, salt, and black pepper to the pot.
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Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes, or until the sweet potatoes are soft.
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Remove the pot from the heat and let it cool slightly.
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Using an immersion blender or regular blender, blend the soup until smooth.
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Return the soup to the pot and stir in the coconut milk.
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Heat the soup over low heat for a few minutes, until warmed through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
