Stewed Shiitake Mushrooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles)
Shiitake mushrooms are considered a symbol of longevity and good health in traditional Chinese medicine.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Stewed Shiitake Mushrooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles)
Ingredients
Instructions
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In a pot, combine soy sauce, mirin, sugar, and water.
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Add shiitake mushrooms and bring to a boil.
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Reduce heat and simmer for 15 minutes.
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Meanwhile, cook somen or hiyashi chuuka noodles according to package instructions.
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Drain the noodles and rinse with cold water.
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Slice green onions.
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Remove shiitake mushrooms from the pot and slice.
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In a serving bowl, place the cooked noodles, stewed shiitake mushrooms, and sliced green onions.
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Drizzle with sesame oil.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
