Simple Fried Morel Mushrooms

Morel mushrooms are prized for their unique flavor and are considered a delicacy in many cuisines around the world.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Simple Fried Morel Mushrooms

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 400

Best Season: Spring

Ingredients

Servings

• 8 ounce Morel mushrooms
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ cup Vegetable oil

Instructions

1. Clean the morel mushrooms and pat them dry.
2. In a shallow bowl, mix the flour, salt, and black pepper.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Dip each mushroom into the flour mixture, coating it evenly.
5. Place the coated mushrooms in the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the fried mushrooms from the pan and place them on a paper towel to drain excess oil.
7. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 3g1%

Sugars 1g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.