Farmer’s Bread

Farmer’s Bread is a traditional bread that originated in rural areas where farmers would bake their own bread using simple ingredients.

This is vegan recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Farmer’s Bread

Cooking Method: Baking Cuisine: American, European Courses: Any, Bakery, Bread Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• 2 cup Whole wheat flour
• 2 teaspoon Active dry yeast
• 1 teaspoon Salt
• 2 tablespoon Honey
• 1.5 cup Warm water

Instructions

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, and salt.
2. Add the honey and warm water to the bowl and mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and shape it into a loaf.
7. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
8. Bake the bread in the preheated oven for about 30-35 minutes, or until golden brown.
9. Remove from the oven and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.