Blonde Bliss Vegan Fondue

Traditional fondue originated in Switzerland and was initially made with Swiss cheeses. However, this vegan version replaces the cheese with a creamy cashew-based sauce, offering a delicious and cruelty-free alternative.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Blonde Bliss Vegan Fondue

Cooking Method: Stovetop Cuisine: International Courses: Appetizer, Dinner, Snack Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cashews
• 2 tablespoon Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dijon mustard
• 1 tablespoon Lemon juice
• 1 cup Vegetable broth
• 2 tablespoon Cornstarch
• 2 tablespoon White wine
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 2 tablespoon Fresh chives
• 2 tablespoon Fresh parsley
• 2 tablespoon Fresh dill
• 1 piece Sliced baguette

Instructions

1. In a blender, combine cashews, nutritional yeast, garlic powder, onion powder, Dijon mustard, lemon juice, vegetable broth, cornstarch, white wine, salt, black pepper, and paprika. Blend until smooth and creamy.
2. Transfer the mixture to a saucepan and heat over medium heat, stirring constantly, until it thickens.
3. Once thickened, remove from heat and stir in fresh chives, parsley, and dill.
4. Serve the fondue in a fondue pot or a heatproof bowl, and serve with sliced baguette.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.