Simple & Elegant Summer Vegetable Ratatouille

Ratatouille is a traditional French dish that originated in the region of Provence. It is known for its vibrant colors and fresh flavors, making it a perfect summer dish.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Simple & Elegant Summer Vegetable Ratatouille

Cooking Method: Baking, Sautéing Cuisine: French, Mediterranean Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 400 gram Eggplant
• 300 gram Zucchini
• 300 gram Bell Peppers
• 500 gram Tomatoes
• 200 gram Onion
• 3 clove Garlic
• 3 tablespoon Olive Oil
• 2 teaspoon Herbs de Provence
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, bell peppers, and tomatoes into thin rounds.
3. Chop the onion and mince the garlic.
4. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened.
5. Add the sliced vegetables to the skillet and season with herbs de Provence, salt, and black pepper. Cook for 5-7 minutes, until slightly softened.
6. Transfer the cooked vegetables to a baking dish and arrange them in an overlapping pattern.
7. Drizzle the remaining olive oil over the vegetables.
8. Bake in the preheated oven for 30-35 minutes, until the vegetables are tender and slightly caramelized.
9. Remove from the oven and let rest for 10 minutes before serving.
10. Serve the ratatouille warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.