Finnish Baked Mushrooms
Mushrooms are a popular ingredient in Finnish cuisine, and they are often foraged from the forests.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Finnish Baked Mushrooms
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Clean the mushrooms and remove the stems.
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In a bowl, mix olive oil, minced garlic, thyme leaves, salt, and black pepper.
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Brush the mushroom caps with the olive oil mixture.
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Place the mushrooms on a baking sheet.
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Sprinkle breadcrumbs over the mushrooms.
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Bake in the preheated oven for 20-25 minutes until the mushrooms are tender and the breadcrumbs are golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
