Watercolours

Watercolours are inspired by the art of painting with watercolors, where different colors blend together to create beautiful and vibrant patterns.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Watercolours

Cooking Method: No cooking required Cuisine: International, Modern Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Gelatin
• 1 cup Water
• 4 tablespoon Sugar
• 6 drop Food coloring
• 1 cup Whipped cream
• 2 tablespoon Sprinkles

Instructions

1. In a small bowl, sprinkle gelatin over 1/2 cup of water and let it sit for 5 minutes.
2. In a saucepan, combine the remaining water and sugar. Heat over medium heat until the sugar is dissolved.
3. Remove the saucepan from heat and add the gelatin mixture. Stir until the gelatin is completely dissolved.
4. Divide the mixture into several bowls and add a few drops of different food coloring to each bowl.
5. Pour the colored mixtures into individual serving glasses or molds.
6. Refrigerate for at least 1 hour until set.
7. Top with whipped cream and sprinkles before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.