Sundried Tomato Walnut Pesto

Pesto originated in Genoa, Italy and traditionally includes basil, garlic, pine nuts, Parmesan cheese, and olive oil. This version with sundried tomatoes and walnuts adds a unique twist to the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sundried Tomato Walnut Pesto

Cooking Method: Blending Cuisine: Italian Courses: Appetizer, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ounce Sundried Tomatoes
• 1 cup Walnuts
• 1 cup Basil Leaves
• 2 clove Garlic Cloves
• ¹⁄₄ cup Olive Oil
• 1 tablespoon Lemon Juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a food processor, combine sundried tomatoes, walnuts, basil leaves, garlic cloves, olive oil, lemon juice, salt, and black pepper.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Serve as a dip, spread, or sauce with your favorite dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 8g3%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.