Warp-Speed Pumpkin Butter
Pumpkin butter is a popular fall treat in the United States and is often enjoyed during the Thanksgiving season.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Warp-Speed Pumpkin Butter
Ingredients
Instructions
-
In a saucepan, combine pumpkin puree, maple syrup, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract.
-
Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
-
Reduce heat to low and let the mixture simmer for 20 minutes, stirring occasionally.
-
Remove from heat and let cool.
-
Transfer the pumpkin butter to a jar or container and refrigerate until ready to use.
-
Enjoy on toast, pancakes, or as a topping for yogurt!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 8g3%
- Sugars 7g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
