Super Easy Roasted Fall Root Vegetables
Root vegetables are full of essential nutrients and provide a great source of dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Super Easy Roasted Fall Root Vegetables
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the carrots, potatoes, beets, and sweet potatoes.
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Cut them into evenly-sized pieces.
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In a large mixing bowl, toss the vegetables with olive oil, salt, and pepper.
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Transfer the vegetables to a baking sheet.
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Roast in the preheated oven for 30 minutes or until the vegetables are tender and lightly browned.
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Remove from oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
