Northern Fried Green Tomatoes

Fried green tomatoes are a popular dish in Southern cuisine and are often served as an appetizer or side dish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Northern Fried Green Tomatoes

Cooking Method: Frying Cuisine: American, Southern Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 tomato Green Tomatoes
• 1 cup Cornmeal
• 0.5 cup All-Purpose Flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Paprika
• 0.5 cup Vegetable Oil

Instructions

1. Slice the green tomatoes into 1/4 inch slices.
2. In a shallow dish, mix the cornmeal, flour, salt, black pepper, and paprika.
3. Dip each tomato slice into the cornmeal mixture, coating it evenly.
4. Heat vegetable oil in a large skillet over medium heat.
5. Fry the tomato slices in the skillet for 2-3 minutes on each side, or until golden brown.
6. Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve immediately as an appetizer or side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 4g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.