Sig’s Yummy Yam Crunchies
Yams are a great source of vitamins, minerals, and fiber, making them a nutritious choice for a crunchy snack.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sig’s Yummy Yam Crunchies
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Peel and slice the yam into thin rounds.
-
In a large bowl, toss the yam slices with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until well coated.
-
Arrange the yam slices in a single layer on a baking sheet.
-
Bake for 20-25 minutes, or until the yam slices are crispy and golden brown.
-
Remove from the oven and let them rest for 5 minutes.
-
Serve the yam crunchies as a healthy and delicious snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 27g9%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
