Spicy Sweet Potatoes and an Avocado Aioli

Sweet potatoes are a great source of fiber, vitamins, and minerals. They are also high in antioxidants and can help support a healthy immune system.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spicy Sweet Potatoes and an Avocado Aioli

Cooking Method: Baking, Grilling Cuisine: American, Mexican Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Smoked Paprika
• ¹⁄₂ teaspoon Cayenne Pepper
• ¹⁄₂ teaspoon Salt
• 1 piece Avocado
• 2 tablespoon Lime Juice
• 1 clove Garlic
• 2 tablespoon Cilantro
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the sweet potatoes into wedges.
3. In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, cayenne pepper, and salt.
4. Spread the seasoned sweet potatoes on a baking sheet and bake for 25-30 minutes, or until they are crispy and golden brown.
5. While the sweet potatoes are baking, prepare the avocado aioli. In a blender or food processor, combine the avocado, lime juice, garlic, cilantro, salt, and black pepper. Blend until smooth and creamy.
6. Once the sweet potatoes are done, remove them from the oven and let them rest for 5 minutes.
7. Serve the spicy sweet potatoes with the avocado aioli on the side. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.