Curried Sweet Potato with Warm Paratha Bread
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Curried Sweet Potato with Warm Paratha Bread
Ingredients
Instructions
-
Peel and dice the sweet potatoes.
-
Heat vegetable oil in a pan and add chopped onion, garlic, and ginger. Sauté until fragrant.
-
Add the diced sweet potatoes and cook for 5 minutes.
-
Add curry powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
-
Pour in coconut milk and simmer for 15 minutes until the sweet potatoes are tender.
-
In the meantime, heat a separate pan and cook the paratha bread according to the package instructions.
-
Serve the curried sweet potatoes with warm paratha bread.
-
Garnish with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
