Edamame Fried Rice
Edamame is a popular ingredient in Japanese cuisine and is often served as a snack or appetizer.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Edamame Fried Rice
Ingredients
Instructions
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Heat sesame oil in a large pan or wok over medium heat.
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Add minced garlic and chopped scallions, and cook until fragrant.
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Add carrots and cook until slightly tender.
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Push the vegetables to one side of the pan and crack in the eggs. Scramble the eggs until cooked through.
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Add cooked rice, edamame, frozen peas, soy sauce, salt, and black pepper. Stir-fry for a few minutes until everything is well combined and heated through.
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Remove from heat and let the fried rice rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
