Sherry Dressing for Fruit Salad
Sherry vinegar is a popular ingredient in Spanish cuisine and adds a unique flavor to dressings and marinades.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sherry Dressing for Fruit Salad
Ingredients
Instructions
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In a small bowl, whisk together sherry vinegar, honey, Dijon mustard, salt, and black pepper.
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Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
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Taste and adjust the seasoning as needed.
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Serve the dressing over a fruit salad or refrigerate for later use.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 14g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.