Baked Italian Potato Wedges

Potatoes were first cultivated in the Andes Mountains of South America over 7,000 years ago and were brought to Europe by Spanish explorers in the 16th century.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Baked Italian Potato Wedges

Cooking Method: Baking Cuisine: Italian Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes. Cut them into wedges.
3. In a large bowl, combine olive oil, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix well.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
5. Arrange the potato wedges in a single layer on a baking sheet.
6. Bake for 25-30 minutes, or until the wedges are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve the baked Italian potato wedges hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 32g11%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.