Southwestern Bruschetta
Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Southwestern Bruschetta
Ingredients
Instructions
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Preheat the grill or toaster.
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Slice the French baguette into thin slices.
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In a bowl, combine black beans, corn kernels, diced red bell pepper, diced red onion, diced jalapeno pepper, lime juice, chopped cilantro, and salt.
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Mash the avocado in a separate bowl.
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Grill or toast the baguette slices until lightly browned.
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Spread mashed avocado on each slice.
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Top with the black bean and corn mixture.
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Garnish with halved cherry tomatoes.
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Drizzle with olive oil.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
