Shaved Brussels Sprout and Shallot Saute
Brussels sprouts are part of the cabbage family and are named after the city of Brussels in Belgium.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Shaved Brussels Sprout and Shallot Saute
Ingredients
Instructions
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Trim the ends of the Brussels sprouts and remove any discolored leaves. Slice the Brussels sprouts thinly.
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Peel and thinly slice the shallots. Mince the garlic.
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Heat olive oil in a large skillet over medium heat. Add the shallots and garlic and sauté until softened, about 2 minutes.
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Add the sliced Brussels sprouts to the skillet and sauté for 5-6 minutes, until they are tender and slightly browned.
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Stir in the lemon juice, salt, and black pepper.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
