Szechuan Green Beans

Name: Szechuan Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 300 gram Green Beans; 2 teaspoon Soy Sauce; 1 teaspoon Sesame Oil; 2 clove Garlic; 1 teaspoon Ginger; 1 teaspoon Red Chili Flakes; 1 teaspoon Szechuan Peppercorns; 1 teaspoon Salt; 2 tablespoon Vegetable Oil

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Szechuan Green Beans are a popular dish in Szechuan cuisine known for its bold flavors and spicy kick.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Szechuan Green Beans

Cooking Method: Stir-frying Cuisine: Chinese Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

300 gram Green Beans
2 teaspoon Soy Sauce
1 teaspoon Sesame Oil
2 clove Garlic
1 teaspoon Ginger
1 teaspoon Red Chili Flakes
1 teaspoon Szechuan Peppercorns
1 teaspoon Salt
2 tablespoon Vegetable Oil

Instructions

Heat vegetable oil in a pan over medium heat.
Add garlic, ginger, and Szechuan peppercorns. Stir-fry for 1 minute.
Add green beans and stir-fry for 3-4 minutes until they are tender-crisp.
Add soy sauce, sesame oil, red chili flakes, and salt. Stir-fry for another 2 minutes.
Remove from heat and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Chinese cuisine Spicy vegetarian

Szechuan Green Beans

Ingredients

Instructions

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