Fried Cabbage

Fried cabbage is a popular dish in Southern cuisine, often served as a side dish with cornbread and fried chicken.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Fried Cabbage

Cooking Method: Frying Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Red pepper flakes
• 1 tablespoon Lemon juice

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add cabbage and cook for 10-12 minutes, stirring occasionally, until cabbage is tender and slightly browned.
4. Season with salt, black pepper, and red pepper flakes.
5. Drizzle with lemon juice and toss to combine.
6. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.