Nut Wedges

Name: Nut Wedges
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup Mixed nuts; 4 tablespoon Butter; 1 cup Brown sugar; 1 large Egg; 1 teaspoon Vanilla extract; 1 cup All-purpose flour; 1 teaspoon Baking powder; 0.5 teaspoon Salt

0 Comments

Jump To Recipe Print Recipe

Nuts are a great source of healthy fats and protein, making this dessert both delicious and nutritious.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Nut Wedges

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Mixed nuts
4 tablespoon Butter
1 cup Brown sugar
1 large Egg
1 teaspoon Vanilla extract
1 cup All-purpose flour
1 teaspoon Baking powder
0.5 teaspoon Salt

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter and brown sugar.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing well.
Fold in the mixed nuts.
Spread the batter evenly in a greased baking dish.
Bake for 25 minutes or until golden brown.
Allow to cool for 10 minutes before cutting into wedges.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 15g5%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baked nuts sweet

Nut Wedges

Ingredients

Instructions

Leave a Comment Cancel reply