Sesame Anise Melts
Sesame seeds are one of the oldest oilseed crops known to humanity, with a history dating back thousands of years.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sesame Anise Melts
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a small bowl, mix together the sesame seeds and anise seeds.
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In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and the sesame-anise seed mixture.
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Add the vegetable oil and water to the dry ingredients. Mix until well combined.
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Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the back of a fork.
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Bake in the preheated oven for 10 minutes, or until golden brown.
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Remove from the oven and let cool for 5 minutes.
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Serve the sesame anise melts as a delicious vegan appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
