Spicy Fried Green Tomatoes
Fried green tomatoes are a popular dish in the Southern United States and are often made with unripe tomatoes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Spicy Fried Green Tomatoes
Ingredients
Instructions
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Slice the green tomatoes into 1/4-inch thick slices.
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In a shallow bowl, mix together the flour, cornmeal, cayenne pepper, salt, and black pepper.
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Dip each tomato slice into the flour mixture, coating both sides.
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Heat vegetable oil in a large skillet over medium heat.
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Fry the tomato slices in the hot oil until golden brown, about 2-3 minutes per side.
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Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Allow the tomatoes to rest for 5 minutes before serving.
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Serve the spicy fried green tomatoes as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
