Sandwich Spread

The sandwich spread was popularized in the United States during the early 20th century as a convenient and flavorful way to make sandwiches.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sandwich Spread

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Mayonnaise
• 2 teaspoon Mustard
• 2 tablespoon Pickles (chopped)
• 2 tablespoon Onion (finely chopped)
• 2 tablespoon Celery (finely chopped)
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. In a bowl, combine mayonnaise, mustard, pickles, onion, celery, salt, and pepper.
2. Mix well until all the ingredients are evenly distributed.
3. Spread the mixture onto bread slices to make sandwiches.
4. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.