Seasoned Green Beans
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Seasoned Green Beans
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until crisp-tender. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
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Add the cooked green beans to the skillet and toss to coat them in the garlic-infused oil. Season with salt and black pepper.
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Cook for an additional 2-3 minutes, stirring occasionally, until the green beans are heated through.
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Remove from heat and drizzle with lemon juice.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
